About Food for Thought
We believe that successful restaurants are the result of disciplined planning and constant review. That’s where we come in. With data-driven insights and actionable proposals, Food for Thought will help you maximize your restaurant’s bread and butter.
About the Founder
Before Food for Thought, Gina Seguiti spent 10+ years leading strategy at some of the most loved brands. Her experience spans hospitality (The Walt Disney Company), consumer packaged goods (Nike) and fast casual restaurants (sweetgreen). Gina holds a BA from Harvard University and a MBA from Harvard Business School, where she published a case study on how to strategically grow an emerging restaurant concept.
